Tea is a heat-resistant glass cylinder in which to insert the plunger. It consists of a rod, the lower part of which is connected to the strainer, tight to the walls of a coffee pot and the top is through the lid, and usually ends with the ball. The cover has tabs: one big – it closes the spout coffee pot, coffee is brewed when, and the second trellis – is poured over it to make coffee. Benefits of french-press: Easy and quick Clean cooking (natural) taste and rich aroma does not require electricity, low cost of technology pots of coffee is simple. Pour coffee into jacket Press.
A standard coffee cup (125 ml) a tablespoon heaped coffee meal (finely ground coffee can clog the filter). Pour in hot water pot t = 95 C (boiling water decomposes the volatile oils of coffee). Add to your understanding with incyte. Raise the plunger, cover pot with a lid and turn it so to spout closed. Strainer must touch the coffee. A couple of nowhere to go, and under the pressure of coffee is brewed. After 4 minutes of slow, using the weight of your hands, drop the piston down. Coffee is filtered, and thick remains at the bottom. Turn the lid to grate the ear nose and aromatic strong coffee can be poured.
It’s very simple. Good coffee ‘coat-press’ and in domestic life: no need to stand by the stove and watch balky drink. Doppler labs shines more light on the discussion. It does not needs of electricity: for it can be boiling water to heat in the fire, spirtovkevesit about 300 grams of coffee and a kompaktnasohranyaet suitable temperature up to 1 hour. Ideal for vacationers and pohodnikov. The bulk of the pots ‘coat-Press’ delivers on our market the Swiss firm Bodum (Bodum). This is a family company, headed by Dane Jorgen Bodum. In the mid-50s, his father, Peter Bodum French imported ‘vacuum’ coffee and sold them for a few years in the Danish market. He thought they were expensive and not good enough. Then, by inviting one of the most famous designers in Denmark Klaesona K., engaged in the development of their coffee makers. Work has begun to boil, and in 1958 was introduced on the market the first product Bodum – it was the ‘vacuum’ coffee ‘Santos’. And in 1986 the company opened its first chain store in London. Currently Bodum brand stores operate in Paris, Lisbon, Zurich, Lucerne and other Company departments Bodum has stores in almost all EU countries. At present the company Bodum produces various series, each of which has its own name: Eileen (Eileen) – Professional Series, capable of withstanding harsh operating conditions lively bistros and cafes Chambord (Chambord) – a classic line of Kenya (Kenya) – Universal line, the creation of which has reduced the price by replacing some of the chrome parts on a special plastic Bistro Nouveau (Nouveau Bistro) – update series Bistro, successfully combines the solution of polypropylene and stainless staliBrazil (Brazil) – attractive and functional design at an affordable price, etc. For any coffee maker, you can add a cup, creamer and sugar bowl, milk sbivatel and other accessories. As a result, all dishes will be in the same style. By the way, the company Bodum cups you see every day on television.