Peru Mendoza

The main sources of production of Argentine wines are in Mendoza given to their soils with very low humidity and rich in organic matter. But more cultivation and winemaking, whose process be known touring several wineries, there are tourism, able to satisfy all the recreational and instructional needs on the virtues of wine. And until suite of a hotel in Mendoza, there is accommodation with this theme. Wine production in Argentina begins when Spanish settlers introduced the vitis vinifera in Peru in the 16th century, which are then propagated by Chile. The vitis vinifera joined the Argentina in the year 1551. The cultivation of the vine in Argentina, becomes popular due to the need for calories essential for the soldiers of the time producing wines and raisins. In addition, by that time, Catholic priests were interested in vineyards in order to generate own wine for celebrations of masses.

In order to take advantage of the drylands and the favourable climatic conditions for the cultivation of the Grapevine, between 1569 and 1589 begin to appear in Mendoza important plantations of vineyards, transforming the panoramic view and the aromas of the place. To the silo XVII, Mendoza was very stocked wine production and stop thinking in only the consumption required, deciding to expand its market and distributing such production by different provinces. At the end of the 18th century, due to the proliferation of Spanish settlers in the Mendocino land and constitutional reforms, the production of wine in Mendoza was gradually evolving. From that moment, of Mendoza wine industry has not stopped growing, incorporating new technologies and techniques for the development of the wines than it is today, they compete with the best wines in the world market. You can see the different vineyards and private wine cellars of the place from any road or path that scroll in the province.

From the moment in which vineyards in Mendoza are implemented, have changed their landscapes, their colors, aromas and flavours. Today, there is a tourism very related to the vineyards and the cellars, called wine tourism. A lot of people come to Mendoza in search of tourism wine, able to offer daily tastings from the accommodation in a hotel in Mendoza, adapted to the tourism, tours and activities related to the vineyards, and the learning of the winemaking process from the cultivation of the grape. The vineyards of Mendoza offer besides scenery colorful and enjoyable, the alternative to enjoy wine in all its forms. If you are looking to stay in a suite adapted for the thematic wine, being able to discover and learn the benefits of wine, its history and its elaboration process, don’t hesitate to stay at a hotel in Mendoza, whose rooms meet your requirements. Executive Hotel, makes this possible, thanks to its Winefloors rooms, adapted to the thematic wine. If you liked this article, you can share it. If you have a blog or website, you can bind it or even post it on your own site.